דלג לתוכן הראשי

Cabbage, red, raw

Red cabbage is a leafy vegetable. The figures here describe it raw, with the outer leaves and stem removed. It provides carbohydrate and fibre, along with vitamin C and other vitamins and minerals. Per 100g, it contains 3.7g of carbohydrate, 2.9g of fibre, 55mg of vitamin C and 250mg of potassium.

Fibre helps support normal bowel function. Vitamin C is needed for the formation of collagen, which supports tissues such as skin and cartilage, and helps the body absorb iron from plant foods. Raw red cabbage contains little fat or salt; added dressings or seasonings can change these amounts. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

21 kcal

Energy

89 kJ

Fat

0.3g

of which saturates

Trace

Carbohydrate

3.7g

of which sugars

3.3g

Fibre

2.9g

חלבון

1.1g

מלח

0.02g

Water

91g

כולסטרול

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

3µg

ויטמין D

0µg

Vitamin E

0.2mg

ויטמין C

55mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.01mg

Niacin (B3)

0.4mg

Vitamin B6

0.09mg

ויטמין B12

0µg

Folate

39µg

סידן

60mg

Iron

0.4mg

מגנזיום

9mg

Phosphorus

37mg

Potassium

250mg

Sodium

8mg

Zinc

0.1mg

Copper

0.01mg

סלניום

2µg

Iodine

2µg

Other types of cabbage

מזון

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cabbage, average, raw

26 kcal

1.8g

0.2g

3.5g

Cabbage, Chinese, raw

12 kcal

1g

0.2g

–

Cabbage, green, raw

27 kcal

2.4g

0.2g

4.1g

Cabbage, red, boiled in unsalted water

15 kcal

0.8g

0.3g

2.3g

Cabbage, white, raw

24 kcal

1.2g

0.1g

3g

Cabbage, red, cooked with apple

57 kcal

0.9g

2.6g

0.1g

Cabbage, average, boiled in unsalted water

17 kcal

1.1g

0.2g

2.2g

Cabbage, green, boiled in unsalted water

17 kcal

1.5g

0.2g

2.2g

Cabbage, white, boiled in unsalted water

16 kcal

0.8g

0.1g

2.1g

Cabbage, frozen, boiled in unsalted water

22 kcal

1.3g

0.5g

–

Cabbage, dried

237 kcal

15g

3.6g

–

About these figures

Values are per 100g of the food as described (Outer leaves and stem removed). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 3 Nov 2026 | הגרסה האחרונה
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