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Haddock, in batter, fried in dripping

Haddock is a white fish, and this entry describes it coated in batter and fried in dripping. Per 100g, it provides 17g of protein, 14g of fat, including 7.8g of saturated fat, and 10g of carbohydrate. The source notes that samples were fried in retail blend oil, with fatty acid values calculated.

Protein supports the maintenance and repair of body tissues. The batter adds carbohydrate, while frying adds fat and increases energy content. The saturated fat content is worth noting for people monitoring their intake. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

232 kcal

Energy

969 kJ

Fat

14g

of which saturates

7.8g

Carbohydrate

10g

of which sugars

Trace

חלבון

17g

מלח

0.45g

Water

58g

Vitamins and minerals per 100g

Nutrient

Per 100g

ויטמין D

Trace

ויטמין C

Trace

Thiamin (B1)

0.07mg

Riboflavin (B2)

0.13mg

Niacin (B3)

2.2mg

Vitamin B6

0.23mg

Folate

27µg

סידן

180mg

Iron

0.4mg

מגנזיום

28mg

Phosphorus

270mg

Potassium

280mg

Sodium

180mg

Zinc

0.5mg

Copper

0.04mg

סלניום

21µg

Other types of haddock

מזון

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Haddock, fillets, flesh only, in flour, fried in dripping

138 kcal

21g

4.1g

–

Haddock, fillets, flesh only, in flour, fried in dripping, weighed with bones and skin

120 kcal

18g

3.6g

–

Haddock, in batter, fried in blended oil

232 kcal

17g

14g

–

Haddock, in batter, fried in retail blend oil

232 kcal

17g

14g

–

Haddock, in batter, fried in sunflower oil

232 kcal

17g

14g

–

Haddock, coated in crumbs, frozen, fried in blended oil

196 kcal

15g

10g

–

Haddock, coated in crumbs, frozen, fried in blended oil, weighed with bones and skin

157 kcal

12g

8g

–

Haddock, fillets, flesh only, in flour, fried in blended oil, weighed with bones and skin

120 kcal

18g

3.6g

–

Haddock, fillets, flesh only, in flour, fried in sunflower oil

138 kcal

21g

4.1g

–

Haddock, fillets, flesh only, in flour, fried in sunflower oil, weighed with bones and skin

120 kcal

18g

3.6g

–

Haddock, coated in crumbs, frozen, raw

141 kcal

14g

5.2g

–

Haddock, flesh only, grilled

98 kcal

24g

0.3g

0g

Haddock, flesh only, grilled, fillets weighed with bones and skin

87 kcal

21g

0.3g

0g

Haddock, flesh only, poached

96 kcal

23g

0.5g

0g

Haddock, flesh only, poached, fillets weighed with bones and skin

84 kcal

20g

0.5g

0g

Haddock, flesh only, raw

75 kcal

18g

0.4g

0g

Haddock, flesh only, smoked, poached

92 kcal

22g

0.5g

0g

Haddock, flesh only, smoked, poached, fillets weighed with bones and skin

80 kcal

19g

0.4g

0g

Haddock, flesh only, smoked, raw

83 kcal

20g

0.5g

0g

Haddock, flesh only, smoked, steamed

95 kcal

23g

0.5g

0g

About these figures

Values are per 100g of the food as described (Samples as fried in retail blend oil, fatty acids calculated). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | הגרסה האחרונה
  • 3 Nov 2026 | פורסם במקור