דלג לתוכן הראשי

Lamb, loin chops, raw, lean and fat, weighed with bone

Lamb loin chops are cuts of meat from the loin of a sheep. These figures describe raw chops with both lean meat and fat, weighed with the bone included. Per 100g, they provide 14g of protein and 18g of fat, including 8.4g of saturated fat, with an energy content of 895 kJ. They also contain vitamins and minerals, including iron, zinc and vitamin B12.

Protein supports the growth and repair of body tissues, while iron contributes to the formation of red blood cells. The fat and saturated fat content is relevant for people monitoring their energy or saturated fat intake. Trimming visible fat and cooking can change the nutritional composition. Full nutritional figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

216 kcal

Energy

895 kJ

Fat

18g

of which saturates

8.4g

Carbohydrate

0g

of which sugars

0g

חלבון

14g

מלח

0.12g

אלכוהול

0g

Water

46g

כולסטרול

62mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

9µg

ויטמין D

0.2µg

Vitamin E

0.05mg

ויטמין C

0mg

Thiamin (B1)

0.1mg

Riboflavin (B2)

0.17mg

Niacin (B3)

3.9mg

Vitamin B6

0.18mg

ויטמין B12

1µg

Folate

2µg

סידן

10mg

Iron

1mg

מגנזיום

15mg

Phosphorus

130mg

Potassium

220mg

Sodium

49mg

Zinc

1.6mg

Copper

0.05mg

סלניום

2µg

Iodine

5µg

Other types of lamb

מזון

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Lamb, chump chops, raw, lean and fat, weighed with bone

211 kcal

16g

16g

–

Lamb, loin chops, grilled, lean and fat, weighed with bone

247 kcal

22g

18g

–

Lamb, loin chops, grilled, lean, weighed with fat and bone

130 kcal

18g

6.5g

–

Lamb, loin chops, microwaved, lean and fat, weighed with bone

289 kcal

23g

22g

–

Lamb, loin chops, microwaved, lean, weighed with fat and bone

141 kcal

19g

7.3g

–

Lamb, loin chops, roasted, lean and fat, weighed with bone

316 kcal

22g

21g

–

Lamb, loin chops, roasted, lean, weighed with fat and bone

144 kcal

19g

7.4g

–

Lamb, loin joint, raw, lean and fat, weighed with bone

236 kcal

13g

21g

–

Lamb, New Zealand, loin chops, frozen, grilled, lean and fat, weighed with bone

287 kcal

21g

23g

–

Lamb, New Zealand, loin chops, frozen, grilled, lean, weighed with fat and bone

147 kcal

19g

8.1g

–

Lamb, best end neck cutlets, raw, lean and fat, weighed with bone

231 kcal

12g

20g

–

Lamb, chump chops, fried, lean and fat, weighed with bone

256 kcal

21g

19g

–

Lamb, chump chops, fried, lean, weighed with fat and bone

135 kcal

18g

7.1g

–

Lamb, leg chops, grilled, lean and fat, weighed with bone

186 kcal

24g

10g

–

Lamb, loin joint, roasted, lean and fat, weighed with bone

224 kcal

19g

17g

–

Lamb, New Zealand, leg, whole, frozen, raw, lean and fat, weighed with bone

160 kcal

15g

11g

–

Lamb, rack of, raw, lean and fat, weighed with bone

204 kcal

13g

17g

–

Lamb, shoulder, raw, lean and fat, weighed with bone

188 kcal

14g

15g

–

Lamb, stewing, raw, lean and fat, weighed with bone

136 kcal

15g

8.4g

–

Lamb, best end neck cutlets, barbecued, lean and fat, weighed with bone

246 kcal

18g

20g

–

About these figures

Values are per 100g of the food as described (Calculated from 18-476). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

היסטוריית המאמר

המידע בעמוד זה נכתב ונבדק על ידי קלינאים מוסמכים.
  • 4 Nov 2026 | הגרסה האחרונה
  • 3 Nov 2026 | פורסם במקור