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Lamb, stewing, pressure cooked, lean

Lean stewing lamb, pressure cooked, is meat from sheep prepared using moist heat under pressure. It mainly provides protein and fat, along with minerals and vitamins. Per 100g, it contains 29g of protein and 15g of fat, including 6.5g of saturated fat. It also provides 6mg of zinc.

Protein supports the maintenance and repair of body tissues, while zinc contributes to normal immune function and wound healing. Although described as lean, this lamb still contains saturated fat, which is worth noting for people monitoring their intake. Salt added during cooking or in sauces can increase the salt content of the meal. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

248 kcal

Energy

1036 kJ

Fat

15g

of which saturates

6.5g

Carbohydrate

0g

of which sugars

0g

חלבון

29g

מלח

0.16g

אלכוהול

0g

Water

57g

כולסטרול

100mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

ויטמין D

0.6µg

Vitamin E

0.04mg

ויטמין C

0mg

Thiamin (B1)

0.14mg

Riboflavin (B2)

0.2mg

Niacin (B3)

4.3mg

Vitamin B6

0.18mg

ויטמין B12

3µg

Folate

2µg

סידן

31mg

Iron

1.9mg

מגנזיום

20mg

Phosphorus

180mg

Potassium

240mg

Sodium

65mg

Zinc

6mg

Copper

0.13mg

סלניום

4µg

Iodine

6µg

Other types of lamb

מזון

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Lamb, stewing, pressure cooked, lean and fat

291 kcal

26g

21g

–

Lamb, stewing, raw, lean and fat

203 kcal

23g

13g

–

Lamb, stewing, raw, lean and fat, weighed with bone

136 kcal

15g

8.4g

–

Lamb, stewing, stewed, lean

240 kcal

27g

15g

0g

Lamb, stewing, stewed, lean and fat

279 kcal

24g

20g

0g

Lamb, average, raw, lean and fat

187 kcal

19g

12g

0g

Lamb, best end neck cutlets, barbecued, lean

236 kcal

28g

14g

–

Lamb, best end neck cutlets, barbecued, lean and fat

342 kcal

24g

27g

–

Lamb, best end neck cutlets, barbecued, lean and fat, weighed with bone

246 kcal

18g

20g

–

Lamb, best end neck cutlets, barbecued, lean, weighed with fat and bone

120 kcal

14g

7.1g

–

Lamb, best end neck cutlets, grilled, lean

238 kcal

29g

14g

–

Lamb, best end neck cutlets, grilled, lean and fat

367 kcal

25g

30g

–

Lamb, best end neck cutlets, grilled, lean and fat, weighed with bone

259 kcal

18g

21g

–

Lamb, best end neck cutlets, grilled, lean, weighed with fat and bone

114 kcal

14g

6.6g

–

Lamb, best end neck cutlets, raw, lean and fat

316 kcal

16g

28g

–

Lamb, best end neck cutlets, raw, lean and fat, weighed with bone

231 kcal

12g

20g

–

Lamb, breast, raw, lean

179 kcal

20g

11g

–

Lamb, breast, raw, lean and fat

287 kcal

16g

25g

–

Lamb, breast, roasted, lean

273 kcal

27g

19g

0g

Lamb, breast, roasted, lean and fat

359 kcal

22g

30g

0g

About these figures

Values are per 100g of the food as described (10 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | הגרסה האחרונה
  • 3 Nov 2026 | פורסם במקור