דלג לתוכן הראשי

Mullet, Grey, flesh only, grilled

Grey mullet is a fish, and the figures here describe its grilled flesh only. It mainly provides protein and fat, with 26g of protein and 5.2g of fat per 100g. This includes 1.4g of saturated fat. It also supplies vitamins and minerals, including 250µg of iodine per 100g.

Protein supports the growth and repair of body tissues. Iodine is needed to make thyroid hormones, which help regulate the body's metabolism. For people monitoring fat or salt intake, the cooking method and any added oil, butter or salt can affect the nutritional content of the meal. Full nutrient figures for the grilled fish are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

150 kcal

Energy

629 kJ

Fat

5.2g

of which saturates

1.4g

Carbohydrate

0g

of which sugars

0g

חלבון

26g

מלח

0.21g

Water

68g

כולסטרול

44mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

61µg

ויטמין C

Trace

Thiamin (B1)

0.07mg

Riboflavin (B2)

0.18mg

Niacin (B3)

4.4mg

סידן

35mg

Iron

1.3mg

מגנזיום

38mg

Phosphorus

330mg

Potassium

460mg

Sodium

84mg

Zinc

0.5mg

Copper

0.09mg

סלניום

66µg

Iodine

250µg

Other types of mullet

מזון

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Mullet, Grey, flesh only, raw

115 kcal

20g

4g

–

Mullet, Red, flesh only, grilled

121 kcal

20g

4.4g

–

Mullet, Red, flesh only, grilled, weighed with bones and skin

57 kcal

9.6g

2.1g

–

Mullet, Grey, grilled, weighed with bones and skin

82 kcal

14g

2.9g

–

Mullet, Red, flesh only, raw

109 kcal

19g

3.8g

–

About these figures

Values are per 100g of the food as described (Calculated from raw, whole fish with guts removed). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | הגרסה האחרונה
  • 3 Nov 2026 | פורסם במקור