Pastry, flaky, uncooked, homemade

Homemade flaky pastry is a dough made with flour, fat and water, with fat incorporated to form layers during baking. These figures describe the uncooked pastry. It mainly provides carbohydrate and fat: per 100g, it contains 37g of carbohydrate and 28g of fat, including 18g of saturated fat, and supplies 1707 kJ of energy.

Carbohydrate and fat provide energy for the body. The saturated fat and energy content are worth noting for people monitoring their intake, while fillings and other ingredients will affect the nutritional content of the finished dish. Cooking also changes the water content, so these figures do not directly describe baked pastry. Full nutrient figures are in the tables below.