דלג לתוכן הראשי

Pork, leg joint, roasted, lean

Lean roasted pork leg is the lean meat from a pork leg joint, described here as roasted to medium. It mainly provides protein, with some fat, as well as B vitamins and minerals. Per 100g, it contains 33g of protein, 5.9g of fat, 2g of saturated fat and 0.58mg of thiamin.

Protein supports the growth and maintenance of muscles and other body tissues. Thiamin helps the body release energy from food and supports normal nervous system function. The fat and saturated fat content may be relevant for people monitoring their intake, and added oil, salt or sauces can change the nutritional content of a meal. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

186 kcal

Energy

784 kJ

Fat

5.9g

of which saturates

2g

Carbohydrate

0g

of which sugars

0g

Fibre

0g

חלבון

33g

מלח

0.15g

אלכוהול

0g

Water

60g

כולסטרול

95mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

ויטמין D

1µg

Vitamin E

0.16mg

ויטמין C

0mg

Thiamin (B1)

0.58mg

Riboflavin (B2)

0.26mg

Niacin (B3)

11mg

Vitamin B6

0.17mg

ויטמין B12

0.4µg

Folate

Trace

סידן

6mg

Iron

0.98mg

מגנזיום

29mg

Phosphorus

236mg

Potassium

387mg

Sodium

58mg

Zinc

2.8mg

Copper

0.06mg

סלניום

28µg

Iodine

Trace

Other types of pork

מזון

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pork, leg joint, roasted, lean and fat

261 kcal

30g

16g

0g

Pork, leg joint, roasted, lean and fat, trimmed

203 kcal

33g

8.1g

0g

Pork, belly joint, roasted, lean and fat

293 kcal

25g

21g

0g

Pork, hand, shoulder joint, roasted, lean

202 kcal

31g

8.8g

–

Pork, hand, shoulder joint, roasted, lean and fat

259 kcal

28g

17g

–

Pork, leg joint, raw, lean

122 kcal

23g

3.3g

0g

Pork, leg joint, raw, lean and fat

215 kcal

20g

15g

0g

Pork, leg joint, raw, lean and fat, trimmed

142 kcal

22g

5.8g

0g

Pork, shoulder joint (collar), pot-roasted, lean

201 kcal

30g

9g

–

Pork, shoulder joint (collar), pot-roasted, lean and fat

260 kcal

24g

18g

–

Pork, belly joint/slices, grilled, lean and fat

320 kcal

27g

23g

0g

Pork, belly joint/slices, raw, lean and fat

258 kcal

19g

20g

0g

Pork, belly joint/slices, raw, lean and fat, weighed with bone

238 kcal

18g

19g

0g

Pork, hand, shoulder joint, raw, lean

121 kcal

21g

4.2g

–

Pork, hand, shoulder joint, raw, lean and fat

218 kcal

18g

16g

–

Pork, loin chops, roasted, lean

196 kcal

40g

4.2g

0g

Pork, loin chops, roasted, lean and fat

247 kcal

36g

11g

0g

Pork, loin chops, roasted, lean and fat, weighed with bone

191 kcal

28g

8.8g

0g

Pork, shoulder joint (collar), raw, lean and fat

218 kcal

18g

16g

–

Pork, shoulder joint (collar), raw, lean and fat, weighed with bone

161 kcal

13g

12g

–

About these figures

Values are per 100g of the food as described (11 samples, 11 products, chilled. Roasted medium). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

היסטוריית המאמר

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  • 4 Nov 2026 | הגרסה האחרונה
  • 3 Nov 2026 | פורסם במקור