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Sauce, sweet and sour, take-away

Sweet and sour take-away sauce is a dipping sauce served with food from Chinese restaurants. The figures here describe samples purchased from restaurants, rather than a homemade or bottled sauce. It mainly provides carbohydrate, with some fat and very little protein. Per 100g, it contains 33g carbohydrate, including 28g sugars, alongside 3.4g fat and 0.38g salt.

Carbohydrate provides energy for the body, and sugars make up most of the carbohydrate in this sauce. For people monitoring sugar, salt or energy intake, the amount of sauce used affects its contribution to the meal. Recipes can vary between restaurants. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

157 kcal

Energy

666 kJ

Fat

3.4g

Carbohydrate

33g

of which sugars

28g

חלבון

0.2g

מלח

0.38g

אלכוהול

0g

Water

65g

כולסטרול

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

ויטמין D

0µg

Thiamin (B1)

0.11mg

Riboflavin (B2)

Trace

Niacin (B3)

0mg

ויטמין B12

0µg

סידן

6mg

Iron

6mg

מגנזיום

2mg

Phosphorus

4mg

Potassium

16mg

Sodium

150mg

Zinc

Trace

Copper

Trace

Other types of sauce

מזון

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Sauce, Chinese cook in, sweet & sour

94 kcal

0.5g

1g

0.8g

Sauce, pasta, white, with ham and mushrooms, homemade

129 kcal

7.3g

11g

0.4g

Sauce, curry, sweet, UK type, homemade

92 kcal

1.1g

5.7g

–

Sauce, curry, tomato and onion, homemade

201 kcal

1.7g

19g

2g

Sauce, tomato and mushroom, homemade

46 kcal

1.4g

2g

1.5g

Sauce, Chinese stir fry

92 kcal

1.4g

1.3g

0.9g

Sauce, dry, casserole mix

330 kcal

9.7g

3.9g

–

Sauce, dry, casserole mix, made up

35 kcal

1.1g

0.4g

–

Sauce, Indian cook in, korma/tikka masala

133 kcal

1.7g

9.5g

2.5g

Sauce, pasta, carbonara type

151 kcal

4.9g

13g

1.3g

Sauce, pasta, four cheese

129 kcal

5.1g

9.7g

1.3g

Sauce, pasta, tomato based, for bolognese

44 kcal

1.5g

1.3g

2g

Sauce, pasta, tomato based, napoletana

65 kcal

1.5g

3.8g

2.3g

Sauce, pasta, tomato based, reduced fat

33 kcal

1.4g

0.3g

2g

Sauce, pasta, tomato based, with added vegetables

46 kcal

1.4g

2.1g

2.4g

Sauce, tomato based, homemade

70 kcal

1.5g

4.5g

1.3g

Sauce, traditional cook in, tomato based

43 kcal

0.9g

1g

1.5g

Sauce, traditional cook in, white sauce based

105 kcal

1.6g

8.6g

2.3g

Sauce, cheese, packet mix, dry

486 kcal

19g

28g

1.7g

Sauce, curry, onion, with butter, homemade

252 kcal

1.2g

25g

1.6g

About these figures

Values are per 100g of the food as described (7 samples purchased from Chinese restaurants, sundry-style dipping sauce). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

היסטוריית המאמר

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  • 4 Nov 2026 | הגרסה האחרונה
  • 3 Nov 2026 | פורסם במקור