Scones, potato, homemade

Homemade potato scones are a cooked food made from potato and flour. The figures here describe a homemade recipe rather than a packaged product. They mainly provide carbohydrate and fat, with some protein. Per 100g, they contain 37g of carbohydrate, 14g of fat, 4.8g of protein and 1.6g of salt.

Carbohydrate provides energy, while protein supports the maintenance and repair of body tissues. The salt content is worth noting for people watching their salt intake. Potato scones also contain saturated fat, which is relevant for those monitoring their saturated fat intake. Ingredients and preparation can affect the nutritional content. Full nutritional figures are in the tables below.