Soup, mulligatawny, homemade
עודכן לאחרונה 4 Nov 2026
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Mulligatawny is a spiced soup; the figures here describe a homemade recipe. It provides energy mainly from fat and carbohydrate. Per 100g, it contains 6.4g of fat, including 3.7g of saturated fat, and 8.1g of carbohydrate. Its salt content is 1.2g per 100g.
The salt and saturated fat content are worth noting for people monitoring these in their diet. Salt contributes to sodium intake, which can affect blood pressure, while saturated fat can raise blood cholesterol levels. The composition of homemade soup varies with the ingredients and quantities used. Full nutrient figures for this recipe are shown in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 90 kcal |
Energy | 374 kJ |
Fat | 6.4g |
of which saturates | 3.7g |
Carbohydrate | 8.1g |
of which sugars | 2.9g |
0.8g | |
1.9g | |
מלח | 1.2g |
Water | 81g |
כולסטרול | 16mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
272µg | |
0.1µg | |
0.24mg | |
1mg | |
0.07mg | |
0.02mg | |
0.5mg | |
0.06mg | |
Trace | |
4µg | |
19mg | |
0.89mg | |
9mg | |
31mg | |
103mg | |
Sodium | 464mg |
0.2mg | |
0.06mg | |
1µg |
Other types of soup
מזון | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
20 kcal | 0.3g | 0.5g | 1.7g | |
41 kcal | 0.9g | 2.2g | 1.3g | |
46 kcal | 0.8g | 3.6g | – | |
106 kcal | 7.7g | 5.8g | 1.2g | |
121 kcal | 5.9g | 4.8g | – | |
60 kcal | 2.1g | 2.3g | – | |
73 kcal | 4.1g | 2.2g | – | |
56 kcal | 1.5g | 2.2g | – | |
55 kcal | 1g | 4.2g | – | |
51 kcal | 2.3g | 3.1g | – | |
45 kcal | 0.9g | 2.6g | 1g | |
322 kcal | 17g | 4.8g | – | |
19 kcal | 1g | 0.3g | – | |
58 kcal | 1.7g | 3.8g | Trace | |
85 kcal | 2.6g | 5.8g | Trace | |
51 kcal | 0.9g | 2g | 0.6g | |
384 kcal | 5.9g | 13g | 5.6g | |
37 kcal | 0.6g | 1.3g | 0.5g | |
46 kcal | 3.1g | 0.2g | – | |
33 kcal | 0.9g | 0.7g | 0.7g |
About these figures
Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.