Soup, vegetable, homemade

Homemade vegetable soup is a cooked mixture of vegetables and liquid. The figures here describe a prepared recipe, rather than all homemade vegetable soups. It mainly provides fat and carbohydrate, with a small amount of protein. Per 100g, it contains 4.2g of fat, including 2.4g of saturated fat, alongside 3.7g of carbohydrate and 0.79g of salt.

The soup also provides vitamin A, which supports normal vision and immune function. Salt and saturated fat content are worth noting for people monitoring these in their diet. The amounts can vary depending on the ingredients and how the soup is prepared. Full nutrient figures for this recipe are shown in the tables below.