Fats and oils
Nutrition information for fats and oils: calories, protein, fat, vitamins and minerals from UK food composition data.
Fats and oils
- חדשButter, salted
- חדשButter, spreadable (75-80% fat)
- חדשButter, spreadable, light (60% fat)
- חדשButter, unsalted
- חדשButteroil, unsalted
- חדשCocoa butter
- חדשCocoa butter alternative
- חדשDripping, beef
- חדשFat spread (20-25% fat), not polyunsaturated
- חדשFat spread (20-25% fat), polyunsaturated
- חדשFat spread, low fat (26-39%), not polyunsaturated, including dairy type
- חדשFat spread, low fat (26-39%), not polyunsaturated, with olive oil
- חדשFat spread, low fat (26-39%), polyunsaturated
- חדשFat spread, reduced fat (41-62%), not polyunsaturated
- חדשFat spread, reduced fat (41-62%), not polyunsaturated, with olive oil
- חדשFat spread, reduced fat (41-62%), polyunsaturated
- חדשFat spread, reduced fat (62-75%), not polyunsaturated
- חדשFat spread, reduced fat (62-75%), polyunsaturated
- חדשGhee, butter
- חדשLard
- חדשMargarine, catering
- חדשOil, blackcurrant seed
- חדשOil, borage
- חדשOil, coconut
- חדשOil, cod liver
- חדשOil, corn
- חדשOil, cottonseed
- חדשOil, evening primrose
- חדשOil, grapeseed
- חדשOil, hazelnut
- חדשOil, olive
- חדשOil, palm
- חדשOil, peanut (groundnut)
- חדשOil, rapeseed
- חדשOil, safflower
- חדשOil, sesame
- חדשOil, soya
- חדשOil, sunflower
- חדשOil, vegetable, average
- חדשOil, walnut
- חדשOil, wheatgerm
- חדשSuet, shredded
- חדשSuet, vegetable, reduced fat