דלג לתוכן הראשי

Beans, aduki, whole, dried, raw

Aduki beans are a type of pulse. The figures here describe whole, dried, raw beans, rather than cooked beans. They mainly provide carbohydrate and protein: per 100g, they contain 50g of carbohydrate and 20g of protein, with 0.5g of fat. They also provide minerals, including 4.2mg of iron per 100g.

Protein is needed for the growth and repair of body tissues, while iron helps the body make haemoglobin, which carries oxygen in the blood. Dried beans need cooking before eating and absorb water during preparation, so these figures do not represent the same weight of cooked beans. Added salt or sauces can change the nutritional content of the finished dish. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

272 kcal

Energy

1158 kJ

Fat

0.5g

Carbohydrate

50g

of which sugars

1g

חלבון

20g

מלח

0.01g

אלכוהול

0g

Water

13g

כולסטרול

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

2µg

ויטמין D

0µg

ויטמין C

Trace

Thiamin (B1)

0.45mg

Riboflavin (B2)

0.22mg

Niacin (B3)

2.6mg

ויטמין B12

0µg

סידן

84mg

Iron

4.2mg

מגנזיום

130mg

Phosphorus

380mg

Potassium

1220mg

Sodium

5mg

Zinc

5mg

Copper

1.1mg

סלניום

2µg

Other types of beans

מזון

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beans, aduki, whole, dried, boiled in unsalted water

123 kcal

9.3g

0.2g

–

Beans, blackeye, whole, dried, raw

311 kcal

24g

1.6g

–

Beans, chick peas, Kabuli, whole, dried, raw

320 kcal

21g

5.4g

–

Beans, haricot, whole, dried, raw

286 kcal

21g

1.6g

–

Beans, mung, whole, dried, raw

279 kcal

24g

1.1g

–

Beans, pigeon peas, whole, dried, raw

317 kcal

20g

1.9g

–

Beans, blackeye, whole, dried, boiled in unsalted water

116 kcal

8.8g

0.7g

–

Beans, broad, dried, raw

245 kcal

26g

2.1g

–

Beans, broad, whole, raw

59 kcal

5.7g

1g

–

Beans, butter, dried, raw

290 kcal

19g

1.7g

–

Beans, chick peas, Kabuli, split, dried, raw

325 kcal

23g

5.4g

–

Beans, chick peas, Kabuli, whole, dried, boiled in unsalted water

129 kcal

8.4g

3g

11g

Beans, haricot, whole, dried, boiled in unsalted water

95 kcal

6.6g

0.5g

–

Beans, mung, dahl, dried, raw

291 kcal

27g

1.1g

–

Beans, mung, whole, dried, boiled in unsalted water

100 kcal

8.6g

0.7g

6.1g

Beans, pigeon peas, dahl, dried, raw

324 kcal

22g

1.9g

–

Beans, pigeon peas, whole, dried, boiled in unsalted water

117 kcal

8.5g

0.5g

–

Beans, pinto, dried, raw

327 kcal

21g

1.6g

–

Beans, red kidney, dried, raw

266 kcal

22g

1.4g

–

Beans, soya, dried, raw

370 kcal

36g

19g

–

About these figures

Values are per 100g of the food as described (6 samples, whole beans). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

היסטוריית המאמר

המידע בעמוד זה נכתב ונבדק על ידי קלינאים מוסמכים.
  • 3 Nov 2026 | הגרסה האחרונה
  • 3 Nov 2026 | פורסם במקור