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Beef, fat, average, cooked

Cooked beef fat is the fatty tissue from beef after cooking. These figures represent an average across different cuts rather than a specific cut. It mainly provides fat, with some protein. Per 100g, it contains 52g of fat, including 24g of saturated fat, and 16g of protein. Its energy content is 2199 kJ per 100g.

Fat supplies energy and helps the body absorb fat-soluble vitamins, while protein supports the growth and repair of body tissues. The high fat and saturated fat content is worth noting for people monitoring their energy or saturated fat intake. The figures refer to cooked beef fat, not to lean beef or a whole meat dish. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

533 kcal

Energy

2199 kJ

Fat

52g

of which saturates

24g

Carbohydrate

0g

of which sugars

0g

Fibre

0g

חלבון

16g

מלח

0.09g

אלכוהול

0g

Water

34g

כולסטרול

97mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

ויטמין D

Trace

Vitamin E

0.08mg

ויטמין C

0mg

Thiamin (B1)

0.05mg

Riboflavin (B2)

0.18mg

Niacin (B3)

1.6mg

Vitamin B6

0.23mg

ויטמין B12

2µg

Folate

26µg

סידן

6mg

Iron

1mg

מגנזיום

12mg

Phosphorus

110mg

Potassium

200mg

Sodium

35mg

Zinc

1.5mg

Copper

0.01mg

סלניום

3µg

Iodine

14µg

Other types of beef

מזון

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beef, braising steak, slow cooked, lean and fat

217 kcal

29g

11g

–

Beef, fat, average, raw

558 kcal

19g

54g

0g

Beef, fat, average, raw, extra trimmed

677 kcal

6.8g

72g

–

Beef, stewing steak, pressure cooked, lean and fat

217 kcal

34g

9g

–

Beef, braising steak, braised, lean and fat

246 kcal

33g

13g

0g

Beef, braising steak, raw, lean and fat

160 kcal

21g

8.6g

–

Beef, braising steak, slow cooked, lean

197 kcal

31g

7.9g

–

Beef, brisket, boiled, lean and fat

268 kcal

28g

17g

–

Beef, brisket, raw, lean and fat

218 kcal

18g

16g

–

Beef, fillet steak, fried in corn oil, lean and fat

192 kcal

28g

8.9g

–

Beef, fillet steak, from steakhouse, lean and fat

184 kcal

29g

7.8g

–

Beef, fillet steak, grilled, lean and fat

200 kcal

29g

9.5g

–

Beef, fillet steak, raw, lean and fat

155 kcal

21g

7.9g

–

Beef, flank, pot-roasted, lean and fat

309 kcal

27g

22g

–

Beef, flank, raw, lean and fat

266 kcal

20g

21g

–

Beef, fore-rib/rib-roast, microwaved, lean and fat

306 kcal

30g

21g

–

Beef, fore-rib/rib-roast, microwaved, lean and fat, weighed with bone

254 kcal

25g

17g

–

Beef, fore-rib/rib-roast, raw, lean and fat

253 kcal

19g

20g

–

Beef, fore-rib/rib-roast, roasted, lean and fat

300 kcal

29g

20g

–

Beef, fore-rib/rib-roast, roasted, lean and fat, weighed with bone

252 kcal

24g

17g

–

About these figures

Values are per 100g of the food as described (Average of 8 different cuts). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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