Burger, cheeseburger, takeaway

A takeaway cheeseburger is a cooked beefburger served in a bun with cheese, mustard, ketchup, onions and pickles. It provides carbohydrate, mainly from the bun, alongside protein and fat from the beef and cheese. Per 100g, it contains 28g of carbohydrate, 14g of protein, 10g of fat and 1.4g of salt.

Protein is needed for the growth and repair of body tissues, while carbohydrate and fat provide energy. The salt and saturated fat content are relevant for people monitoring their intake of these nutrients. The amount consumed depends on the size of the burger and any accompanying foods. Full nutrient figures are provided in the tables below.