Chicken, wing quarter, roasted, meat and skin, weighed with bone

This entry describes a roasted chicken wing quarter, including the meat and skin, weighed with the bone. It mainly provides protein and fat. Per 100g weighed with bone, it contains 13g of protein, 7.5g of fat, including 2.1g of saturated fat, and 500 kJ of energy. These figures are not directly comparable with values for chicken weighed as edible meat alone.

Protein is needed for the growth and repair of body tissues. The skin contributes to the fat content, which is relevant for people monitoring their energy or saturated fat intake. Added salt, sauces or seasonings can change the nutritional content of the prepared food. Full nutrient figures are given in the tables below.