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Curry, lentil, red/masoor dahl and mung bean dahl, homemade

This homemade dahl is a cooked curry made with red lentils (masoor) and mung beans, prepared to a thin consistency. It provides carbohydrate, fat and plant protein. Per 100g, it contains 10g of carbohydrate, 6.7g of fat and 4.8g of protein, with an energy content of 487 kJ.

Carbohydrate provides energy, while protein supports the growth and repair of body tissues. This recipe also contains iron, which is needed to make haemoglobin, the substance in red blood cells that carries oxygen. Salt and saturated fat are worth noting when comparing recipes, as amounts depend on the ingredients used. Full nutrient figures for this homemade preparation are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

116 kcal

Energy

487 kJ

Fat

6.7g

of which saturates

0.48g

Carbohydrate

10g

of which sugars

0.9g

חלבון

4.8g

מלח

0.05g

Water

76g

כולסטרול

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

11µg

ויטמין D

0µg

ויטמין C

Trace

Thiamin (B1)

0.07mg

Riboflavin (B2)

0.04mg

Niacin (B3)

0.4mg

Vitamin B6

0.09mg

ויטמין B12

0µg

Folate

8µg

סידן

16mg

Iron

1.6mg

מגנזיום

23mg

Phosphorus

70mg

Potassium

212mg

Sodium

18mg

Zinc

0.6mg

Copper

0.12mg

סלניום

2µg

Other types of curry

מזון

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Curry, lentil, red/masoor dahl, mung bean dahl and tomato, homemade

92 kcal

4.4g

4.3g

–

Curry, lentil, red/masoor dahl and tomato, Punjabi, homemade

93 kcal

3.2g

5.5g

–

Curry, lentil, red/masoor dahl and tomato, with butter, homemade

104 kcal

4.3g

5.3g

–

Curry, lentil, red/masoor dahl and tomato, with vegetable oil, homemade

113 kcal

4.3g

6.3g

–

Curry, lentil, red/masoor dahl and vegetable, UK type, homemade

112 kcal

5.7g

3.8g

–

Curry, lentil, red/masoor dahl, Punjabi, homemade

141 kcal

7.2g

4.6g

–

Curry, lentil, red/masoor dahl, with butter, homemade

161 kcal

7.6g

6.6g

–

Curry, lentil, red/masoor dahl, with vegetable oil, homemade

173 kcal

7.6g

7.9g

–

Curry, mung bean dahl and spinach, homemade

102 kcal

7.8g

2.9g

–

Curry, mung bean dahl and tomato, homemade

95 kcal

5.6g

3.6g

–

Curry, red kidney and mung bean, whole, homemade

153 kcal

3.9g

12g

–

Curry, black gram, whole and red kidney bean, homemade

94 kcal

4.5g

5g

–

Curry, mung bean dahl, Bengali, homemade

74 kcal

4.2g

3.4g

–

Curry, mung bean, whole and turnip leaves, homemade

169 kcal

4.4g

14g

–

Curry, chick pea dahl and spinach, with butter, homemade

182 kcal

6.4g

12g

–

Curry, chick pea dahl and spinach, with vegetable oil, homemade

201 kcal

6.3g

14g

–

Curry, lentil, whole/masoor, Gujerati, homemade

137 kcal

6.5g

5.3g

–

Curry, lentil, whole/masoor, Punjabi, homemade

148 kcal

5.7g

8.3g

–

Curry, mung bean, whole, Gujerati, homemade

126 kcal

6g

5.9g

–

Curry, mung bean, whole, Punjabi, homemade

74 kcal

4.2g

2.8g

–

About these figures

Values are per 100g of the food as described (Recipe, thin consistency). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

היסטוריית המאמר

המידע בעמוד זה נכתב ונבדק על ידי קלינאים מוסמכים.
  • 4 Nov 2026 | הגרסה האחרונה
  • 3 Nov 2026 | פורסם במקור