Pie, fruit, wholemeal, one crust, homemade

This homemade fruit pie has a single wholemeal pastry crust and a fruit filling, such as apple, gooseberry, plum or rhubarb. It mainly provides carbohydrate and fat, with a smaller amount of protein. Per 100g, it provides 767 kJ of energy, 28g of carbohydrate, 16g of sugars and 7.6g of fat.

Carbohydrate provides energy for the body. The sugars listed are included in the total carbohydrate figure and do not distinguish naturally occurring sugars from added sugars. The pastry also contributes saturated fat, which is worth noting for people monitoring their intake. Nutrient amounts can vary with the recipe. Full nutritional figures are in the tables below.