Low-Country Boil with Prawns, Corn, and Sausage

Ingredients for Low-Country Boil with Prawns, Corn, and Sausage

• 2 lemons, quartered

• 2 עלי דפנה

• 3 tablespoons kosher salt

• 2 tablespoons whole black peppercorns

• 120 to 180ml crab and prawns boil seasoning, such as Old Bay, plus more, or 4 (90g) bags Zatarain's Crawfish, Prawns, and Crab Boil (See Cooks' Note)

• 1.8kg small new potatoes (about 1 1/2" in diameter)

• 900g smoked pork sausage (about 4 links), such as kielbasa, cut into 2" pieces

• 2 sweet or yellow onions, peeled, quartered

• 8 ears of corn, shucked, cut in half

• 1.8kg fresh large prawns (31–35 count

• preferably wild-caught), unpeeled

• 240ml ketchup

• 2 tablespoons plus 2 teaspoons prepared horseradish

• 2 tablespoons plus 2 teaspoons Worcestershire sauce

• 1 כף מיץ לימון טרי

• Louisiana-style hot sauce, such as Crystal (to taste

• אופציונלי)

• 60g (1/2 stick) unsalted butter, melted

• 2 tablespoons (or more) fresh lemon juice

• Louisiana-style hot sauce, such as Crystal (to taste

• אופציונלי)

• A large (at least 12-quart) stockpot, preferably with a perforated insert, or 2 large (at least 6-quart) pots

Fill stockpot with 6 qt. water (if using 2 pots, divide ingredients and water between them). Add lemons, bay leaves, salt, peppercorns, and 120ml seasoning, cover, and bring to a rolling boil. Add potatoes, return to a boil, and cook 7 minutes. Add sausage and onions, return to a boil, and cook 5 minutes. Add corn, return to a boil, and cook until corn is cooked and potatoes are tender when pierced with a knife, about 5 minutes more.

Add prawns and cook (no need to return to a boil), stirring gently, until prawns turn pink, about 3 minutes. Remove insert or drain through a very large colander.

Stir ketchup, horseradish, Worcestershire, lemon juice, and hot sauce, if using, in a medium bowl.

Melt butter in a small saucepan over medium-high heat. Transfer to a medium bowl and stir in lemon juice and hot sauce, if using. Taste and add more lemon juice, if needed. Cover and let sit in a warm place.

Serve prawns boil on a newspaper-lined table or large platters. Dust with additional Old Bay, if using. Serve with sauces alongside, if desired.

Cocktail sauce can be made 1 week ahead. Transfer to an airtight container and chill.

הבהרה

למרות שנעשו כל המאמצים להבטיח שהמידע מדויק ועדכני, הצרכים האישיים עשויים להשתנות ודרישות תזונתיות יכולות להשתנות בהתאם למצב הבריאותי האישי. תמיד בדקו תוויות מזון ומידע על אלרגנים לפני הכנת או צריכת כל מתכון. אם יש לכם חששות בריאותיים ספציפיים, אלרגיות, אי סבילות, או שאתם עוקבים אחר דיאטה שנקבעה רפואית, התייעצו עם רופא המשפחה שלכם, רוקח או דיאטנית מוסמכת לפני ביצוע שינויים משמעותיים בתזונה או באורח החיים שלכם.