Sunny Side Burger with Salsa Verde

Ingredients for Sunny Side Burger with Salsa Verde

• 450g tomatillos, husks removed, rinsed

• 1 small onion, peeled, quartered

• 3 jalapeños, sliced in half lengthwise

• 1 tablespoon extra-virgin olive oil

• מלח כשר

• 1 cup coriander leaves with tender stems

• 2 teaspoons freshly ground black pepper

• 575g grass-fed beef mince (20% fat)

• 4 tablespoons extra-virgin olive oil, divided

• Kosher salt, freshly ground pepper

• 4 soft sesame seed buns, split

• 4 large eggs

Heat grill. Toss tomatillos, onion, and jalapeños with oil on a foil-lined rimmed baking sheet; season with salt. Grill until blackened in spots and very soft, 12–15 minutes. Let vegetables cool slightly, then transfer to a food processor. Add coriander and black pepper; pulse until coarsely chopped (3 or 4 pulses). Taste salsa verde and season with more salt if needed.

Portion beef into 4 loosely packed balls (140g each). Heat a large cast-iron skillet over medium-high until just beginning to smoke. Add 2 tablespoons oil, then all 4 balls of meat. Firmly smash down on meat with a heavy metal spatula to create a craggy-edged 4"-diameter patty; season with salt and pepper. Cook, undisturbed, until deeply charred underneath, about 3 minutes. Flip and season other side with salt and pepper; cook to medium, about 3 minutes. Transfer to a plate and let rest.

Carefully wipe out skillet with a paper towel, leaving only a light coating of oil. Set skillet over medium heat. Working in 2 batches, toast buns, cut side down, until golden brown, about 1 minute. Transfer to a clean surface.

Heat remaining 2 tablespoons oil in a large nonstick skillet over medium. Crack eggs into skillet and cook until whites are just set and edges are crisp, about 4 minutes. Season with salt.

Spread insides of both tops and bottoms of buns with a heaping tablespoonful of salsa verde. Place a burger on each bottom bun, top with an egg, sunny side up, and close burger.

Salsa verde can be made 1 day ahead. Transfer to a small bowl; cover and chill.

הבהרה

למרות שנעשו כל המאמצים להבטיח שהמידע מדויק ועדכני, הצרכים האישיים עשויים להשתנות ודרישות תזונתיות יכולות להשתנות בהתאם למצב הבריאותי האישי. תמיד בדקו תוויות מזון ומידע על אלרגנים לפני הכנת או צריכת כל מתכון. אם יש לכם חששות בריאותיים ספציפיים, אלרגיות, אי סבילות, או שאתם עוקבים אחר דיאטה שנקבעה רפואית, התייעצו עם רופא המשפחה שלכם, רוקח או דיאטנית מוסמכת לפני ביצוע שינויים משמעותיים בתזונה או באורח החיים שלכם.