דלג לתוכן הראשי

Beef, silverside, pot-roasted, lean and fat

Beef silverside is a cut of beef, described here as pot-roasted with both lean meat and fat included. It mainly provides protein and fat, with 31g of protein and 14g of fat per 100g, including 5.6g of saturated fat. It also provides iron, zinc and B vitamins, with 2.5mg of iron per 100g.

Protein supports the growth and repair of body tissues, while iron is needed to make haemoglobin, which carries oxygen in the blood. The saturated fat content is worth noting for people monitoring their intake. Salt added during cooking or in accompanying gravy can increase the salt content of the meal. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

247 kcal

Energy

1034 kJ

Fat

14g

of which saturates

5.6g

Carbohydrate

0g

of which sugars

0g

חלבון

31g

מלח

0.14g

אלכוהול

0g

Water

54g

כולסטרול

92mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

ויטמין D

0.6µg

Vitamin E

0.05mg

ויטמין C

0mg

Thiamin (B1)

0.15mg

Riboflavin (B2)

0.24mg

Niacin (B3)

4.5mg

Vitamin B6

0.31mg

ויטמין B12

2µg

Folate

9µg

סידן

5mg

Iron

2.5mg

מגנזיום

21mg

Phosphorus

200mg

Potassium

290mg

Sodium

54mg

Zinc

4.6mg

Copper

0.07mg

סלניום

10µg

Iodine

16µg

Other types of beef

מזון

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beef, flank, pot-roasted, lean and fat

309 kcal

27g

22g

–

Beef, fore-rib/rib-roast, roasted, lean and fat

300 kcal

29g

20g

–

Beef, fore-rib/rib-roast, roasted, lean and fat, weighed with bone

252 kcal

24g

17g

–

Beef, silverside, pot-roasted, lean

193 kcal

34g

6.3g

–

Beef, silverside, raw, lean and fat

215 kcal

20g

15g

–

Beef, silverside, salted, boiled, lean and fat

224 kcal

28g

13g

–

Beef, silverside, salted, raw, lean and fat

227 kcal

16g

18g

–

Beef, sirloin joint, roasted, lean and fat

233 kcal

30g

13g

–

Beef, topside, roasted medium-rare, lean and fat

222 kcal

30g

11g

0g

Beef, topside, roasted well-done, lean and fat

244 kcal

33g

13g

–

Beef, braising steak, braised, lean and fat

246 kcal

33g

13g

0g

Beef, braising steak, raw, lean and fat

160 kcal

21g

8.6g

–

Beef, braising steak, slow cooked, lean and fat

217 kcal

29g

11g

–

Beef, brisket, boiled, lean and fat

268 kcal

28g

17g

–

Beef, brisket, raw, lean and fat

218 kcal

18g

16g

–

Beef, fillet steak, fried in corn oil, lean and fat

192 kcal

28g

8.9g

–

Beef, fillet steak, from steakhouse, lean and fat

184 kcal

29g

7.8g

–

Beef, fillet steak, grilled, lean and fat

200 kcal

29g

9.5g

–

Beef, fillet steak, raw, lean and fat

155 kcal

21g

7.9g

–

Beef, flank, pot-roasted, lean

253 kcal

32g

14g

–

About these figures

Values are per 100g of the food as described (Calculated from 85% lean and 14% fat). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 3 Nov 2026 | הגרסה האחרונה
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