דלג לתוכן הראשי

Beef, silverside, salted, boiled, lean and fat

Beef silverside is a cut of beef; the food described here has been salted and boiled and includes both lean meat and fat. It mainly provides protein and fat. Per 100g, it contains 28g of protein and 13g of fat, including 4.7g of saturated fat. Its salt content is 2.4g.

Protein supports the maintenance and repair of body tissues. This beef also provides iron, which is needed to make haemoglobin in red blood cells, and zinc, which supports normal immune function. The salt and saturated fat content are relevant for people monitoring their intake of these nutrients. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

224 kcal

Energy

937 kJ

Fat

13g

of which saturates

4.7g

Carbohydrate

0g

of which sugars

0g

חלבון

28g

מלח

2.4g

אלכוהול

0g

Water

57g

כולסטרול

73mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

ויטמין D

0.6µg

Vitamin E

0.09mg

ויטמין C

0mg

Thiamin (B1)

0.05mg

Riboflavin (B2)

0.25mg

Niacin (B3)

2.4mg

Vitamin B6

0.36mg

ויטמין B12

2µg

Folate

12µg

סידן

12mg

Iron

1.8mg

מגנזיום

16mg

Phosphorus

130mg

Potassium

170mg

Sodium

940mg

Zinc

4.8mg

Copper

Trace

סלניום

9µg

Iodine

11µg

Other types of beef

מזון

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beef, silverside, salted, raw, lean and fat

227 kcal

16g

18g

–

Beef, brisket, boiled, lean and fat

268 kcal

28g

17g

–

Beef, silverside, pot-roasted, lean and fat

247 kcal

31g

14g

–

Beef, silverside, raw, lean and fat

215 kcal

20g

15g

–

Beef, silverside, salted, boiled, lean

184 kcal

30g

6.9g

0g

Beef, braising steak, braised, lean and fat

246 kcal

33g

13g

0g

Beef, braising steak, raw, lean and fat

160 kcal

21g

8.6g

–

Beef, braising steak, slow cooked, lean and fat

217 kcal

29g

11g

–

Beef, brisket, raw, lean and fat

218 kcal

18g

16g

–

Beef, fillet steak, fried in corn oil, lean and fat

192 kcal

28g

8.9g

–

Beef, fillet steak, from steakhouse, lean and fat

184 kcal

29g

7.8g

–

Beef, fillet steak, grilled, lean and fat

200 kcal

29g

9.5g

–

Beef, fillet steak, raw, lean and fat

155 kcal

21g

7.9g

–

Beef, flank, pot-roasted, lean and fat

309 kcal

27g

22g

–

Beef, flank, raw, lean and fat

266 kcal

20g

21g

–

Beef, fore-rib/rib-roast, microwaved, lean and fat

306 kcal

30g

21g

–

Beef, fore-rib/rib-roast, microwaved, lean and fat, weighed with bone

254 kcal

25g

17g

–

Beef, fore-rib/rib-roast, raw, lean and fat

253 kcal

19g

20g

–

Beef, fore-rib/rib-roast, roasted, lean and fat

300 kcal

29g

20g

–

Beef, fore-rib/rib-roast, roasted, lean and fat, weighed with bone

252 kcal

24g

17g

–

About these figures

Values are per 100g of the food as described (Calculated from 88% lean and 11% fat). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

היסטוריית המאמר

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  • 3 Nov 2026 | הגרסה האחרונה
  • 3 Nov 2026 | פורסם במקור