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Beef, topside, microwaved, lean

Beef topside is a cut of beef from the hind leg. The figures here describe lean topside cooked in a microwave. It mainly provides protein, with some fat, as well as vitamins and minerals. Per 100g, it contains 35g of protein, 4.6g of fat, 1.9g of saturated fat and 2.8mg of iron.

Protein supports the maintenance and repair of body tissues, while iron is needed to make haemoglobin, which carries oxygen in the blood. Although this entry describes lean meat, it still contains saturated fat, which is worth noting for people monitoring their intake. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

181 kcal

Energy

765 kJ

Fat

4.6g

of which saturates

1.9g

Carbohydrate

0g

of which sugars

0g

חלבון

35g

מלח

0.15g

אלכוהול

0g

Water

61g

כולסטרול

85mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

ויטמין D

0.8µg

Vitamin E

0.05mg

ויטמין C

0mg

Thiamin (B1)

0.05mg

Riboflavin (B2)

0.3mg

Niacin (B3)

4.4mg

Vitamin B6

0.42mg

ויטמין B12

3µg

Folate

67µg

סידן

8mg

Iron

2.8mg

מגנזיום

23mg

Phosphorus

220mg

Potassium

290mg

Sodium

60mg

Zinc

6.3mg

Copper

0.04mg

סלניום

12µg

Iodine

13µg

Other types of beef

מזון

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beef, topside, microwaved, lean and fat

228 kcal

32g

11g

–

Beef, fore-rib/rib-roast, microwaved, lean

243 kcal

35g

11g

–

Beef, fore-rib/rib-roast, microwaved, lean and fat

306 kcal

30g

21g

–

Beef, fore-rib/rib-roast, microwaved, lean and fat, weighed with bone

254 kcal

25g

17g

–

Beef, topside, raw, lean

116 kcal

23g

2.7g

–

Beef, topside, raw, lean and fat

198 kcal

20g

13g

–

Beef, topside, roasted medium-rare, lean

175 kcal

32g

5.1g

0g

Beef, topside, roasted medium-rare, lean and fat

222 kcal

30g

11g

0g

Beef, topside, roasted well-done, lean

202 kcal

36g

6.3g

–

Beef, topside, roasted well-done, lean and fat

244 kcal

33g

13g

–

Beef, braising steak, braised, lean and fat

246 kcal

33g

13g

0g

Beef, braising steak, braised, lean only

225 kcal

34g

9.7g

0g

Beef, braising steak, raw, lean

139 kcal

22g

5.7g

–

Beef, braising steak, raw, lean and fat

160 kcal

21g

8.6g

–

Beef, braising steak, slow cooked, lean

197 kcal

31g

7.9g

–

Beef, braising steak, slow cooked, lean and fat

217 kcal

29g

11g

–

Beef, brisket, boiled, lean

225 kcal

31g

11g

–

Beef, brisket, boiled, lean and fat

268 kcal

28g

17g

–

Beef, brisket, raw, lean

139 kcal

21g

6.1g

–

Beef, brisket, raw, lean and fat

218 kcal

18g

16g

–

About these figures

Values are per 100g of the food as described (10 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 3 Nov 2026 | הגרסה האחרונה
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