דלג לתוכן הראשי

Lamb, loin chops, raw, lean and fat

Lamb loin chops are cuts of meat from the loin of a sheep. These figures describe raw chops with both lean meat and fat included. They mainly provide protein and fat: per 100g, they contain 18g of protein and 23g of fat, including 11g of saturated fat, and supply 1150 kJ of energy.

Protein is needed for the growth and repair of body tissues. The fat and saturated fat content are relevant for people monitoring their energy or saturated fat intake. Removing visible fat and cooking can change the nutritional composition, so these raw values may differ from those of cooked meat. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

277 kcal

Energy

1150 kJ

Fat

23g

of which saturates

11g

Carbohydrate

0g

of which sugars

0g

Fibre

0g

חלבון

18g

מלח

0.16g

אלכוהול

0g

Water

59g

כולסטרול

79mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

12µg

ויטמין D

0.8µg

Vitamin E

0.07mg

ויטמין C

0mg

Thiamin (B1)

0.13mg

Riboflavin (B2)

0.22mg

Niacin (B3)

5mg

Vitamin B6

0.23mg

ויטמין B12

1µg

Folate

3µg

סידן

13mg

Iron

1.3mg

מגנזיום

19mg

Phosphorus

170mg

Potassium

280mg

Sodium

63mg

Zinc

2mg

Copper

0.07mg

סלניום

3µg

Iodine

7µg

Other types of lamb

מזון

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Lamb, loin chops, raw, lean and fat, weighed with bone

216 kcal

14g

18g

–

Lamb, chump chops, raw, lean and fat

242 kcal

18g

19g

–

Lamb, chump chops, raw, lean and fat, weighed with bone

211 kcal

16g

16g

–

Lamb, loin chops, grilled, lean and fat

305 kcal

27g

22g

0g

Lamb, loin chops, grilled, lean and fat, weighed with bone

247 kcal

22g

18g

–

Lamb, loin chops, grilled, lean, weighed with fat and bone

130 kcal

18g

6.5g

–

Lamb, loin chops, microwaved, lean and fat

352 kcal

28g

27g

0g

Lamb, loin chops, microwaved, lean and fat, weighed with bone

289 kcal

23g

22g

–

Lamb, loin chops, microwaved, lean, weighed with fat and bone

141 kcal

19g

7.3g

–

Lamb, loin chops, roasted, lean and fat

359 kcal

29g

27g

0g

Lamb, loin chops, roasted, lean and fat, weighed with bone

316 kcal

22g

21g

–

Lamb, loin chops, roasted, lean, weighed with fat and bone

144 kcal

19g

7.4g

–

Lamb, loin joint, raw, lean and fat

307 kcal

17g

27g

–

Lamb, loin joint, raw, lean and fat, weighed with bone

236 kcal

13g

21g

–

Lamb, New Zealand, loin chops, frozen, grilled, lean and fat

364 kcal

27g

29g

–

Lamb, New Zealand, loin chops, frozen, grilled, lean and fat, weighed with bone

287 kcal

21g

23g

–

Lamb, New Zealand, loin chops, frozen, grilled, lean, weighed with fat and bone

147 kcal

19g

8.1g

–

Lamb, average, raw, lean and fat

187 kcal

19g

12g

0g

Lamb, best end neck cutlets, raw, lean and fat

316 kcal

16g

28g

–

Lamb, best end neck cutlets, raw, lean and fat, weighed with bone

231 kcal

12g

20g

–

About these figures

Values are per 100g of the food as described (Calculated from 72% lean and 28% fat). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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  • 4 Nov 2026 | הגרסה האחרונה
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