דלג לתוכן הראשי

Cod, flesh only, raw

Cod is a white fish. These figures describe raw cod flesh only, based on samples of frozen and chilled products. It mainly provides protein, with 18g per 100g, and contains 0.6g of fat. It also provides iodine at 196µg and vitamin B12 at 1.5µg per 100g.

Protein supports the growth and repair of body tissues. Iodine is needed to make thyroid hormones, which help regulate the body's metabolism, while vitamin B12 supports normal nerve function and red blood cell formation. Cod flesh contains little fat, but cooking with oil, butter or batter changes its energy and fat content. Added salt also changes its salt content. Full nutrient figures for raw cod flesh are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

75 kcal

Energy

320 kJ

Fat

0.6g

of which saturates

0.16g

Carbohydrate

0g

of which sugars

0g

Fibre

0g

חלבון

18g

מלח

0.23g

אלכוהול

0g

Water

82g

כולסטרול

52mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

2µg

ויטמין D

Trace

Vitamin E

0.66mg

Vitamin K1

0.01µg

ויטמין C

Trace

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.08mg

Niacin (B3)

2.3mg

Vitamin B6

0.14mg

ויטמין B12

1.5µg

Folate

7µg

סידן

12mg

Iron

0.1mg

מגנזיום

25mg

Phosphorus

169mg

Potassium

322mg

Sodium

91mg

Zinc

0.3mg

Copper

0.02mg

סלניום

23µg

Iodine

196µg

Other types of cod

מזון

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cod, flesh only, salted and smoked, raw

79 kcal

18g

0.6g

0g

Cod, flesh only, baked

100 kcal

24g

0.5g

0g

Cod, flesh only, baked, weighed with bones and skin

89 kcal

21g

0.4g

0g

Cod, flesh only, grilled

106 kcal

25g

0.8g

0g

Cod, flesh only, microwaved

98 kcal

24g

0.4g

0g

Cod, flesh only, poached in milk, butter and salt added

94 kcal

21g

1.1g

–

Cod, flesh only, poached in milk, butter and salt added, weighed with bones and skin

81 kcal

18g

1g

–

Cod, flesh only, steamed

98 kcal

23g

0.8g

0g

Cod, flesh only, steamed, weighed with bones and skin

86 kcal

20g

0.7g

0g

Cod, dried, salted, boiled

138 kcal

33g

0.9g

0g

Cod, in batter, baked

229 kcal

12g

12g

1.5g

Cod, in batter, fried in dripping, takeaway

240 kcal

17g

15g

0.5g

Cod, in batter, fried in rapeseed oil

285 kcal

13g

18g

1.5g

Cod, in batter, fried, takeaway

240 kcal

17g

15g

0.5g

Cod, in breadcrumbs, baked

204 kcal

14g

8.3g

1.9g

Cod, in batter, fried in sunflower oil, takeaway

240 kcal

17g

15g

0.5g

Cod, in parsley sauce, frozen, boiled

84 kcal

12g

2.8g

–

Cod, smoked, poached in milk, butter added

101 kcal

22g

1.6g

–

About these figures

Values are per 100g of the food as described (11 samples, 11 products, frozen and chilled). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

היסטוריית המאמר

המידע בעמוד זה נכתב ונבדק על ידי קלינאים מוסמכים.
  • 3 Nov 2026 | הגרסה האחרונה
  • 3 Nov 2026 | פורסם במקור