Beans, chilli, canned, re-heated
עודכן לאחרונה 3 Nov 2026
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Canned chilli beans are beans prepared in a chilli sauce. The figures here describe the canned product after reheating by simmering. They mainly provide carbohydrate and some protein, with little fat. Per 100g, they contain 12g of carbohydrate, 4.9g of protein, 0.5g of fat and 1.5g of salt.
Carbohydrate provides energy, while protein supports the maintenance and repair of body tissues. The salt content is worth noting for people monitoring their salt intake, as the amount eaten contributes to the total salt in a meal. Salt content can vary between canned products, so labels can help when comparing them. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 70 kcal |
Energy | 380 kJ |
Fat | 0.5g |
of which saturates | 0.1g |
Carbohydrate | 12g |
of which sugars | 2.9g |
4.9g | |
מלח | 1.5g |
Water | 75g |
כולסטרול | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
10µg | |
0µg | |
0.32mg | |
Trace | |
0.07mg | |
0.06mg | |
0.6mg | |
0.05mg | |
0µg | |
11µg | |
61mg | |
1.6mg | |
24mg | |
97mg | |
310mg | |
Sodium | 590mg |
0.5mg | |
0.01mg |
Other types of beans
מזון | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
77 kcal | 5.9g | 0.5g | – | |
104 kcal | 7.6g | 1.6g | 6.8g | |
129 kcal | 8.4g | 3g | 7.1g | |
96 kcal | 7.1g | 1g | 6.8g | |
100 kcal | 8.6g | 1g | 6.8g | |
87 kcal | 8.3g | 0.7g | – | |
22 kcal | 1.5g | 0.1g | – | |
19 kcal | 2g | 0.1g | – | |
68 kcal | 6.7g | 0.4g | – | |
26 kcal | 3g | 0.2g | – | |
123 kcal | 9.3g | 0.2g | – | |
272 kcal | 20g | 0.5g | – | |
23 kcal | 2.7g | 0.1g | – | |
116 kcal | 8.8g | 0.7g | – | |
311 kcal | 24g | 1.6g | – | |
245 kcal | 26g | 2.1g | – | |
91 kcal | 9g | 1g | 9g | |
59 kcal | 5.7g | 1g | – | |
105 kcal | 8.1g | 1.1g | 11g | |
290 kcal | 19g | 1.7g | – |
About these figures
Values are per 100g of the food as described (10 cans (Batchelors). Simmered 15 minutes). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: Vegetables, Herbs and Spices Supplement, 1991.