Curry, vegetable, in sweet sauce, UK type, homemade

This homemade vegetable curry consists of vegetables in a sweet, UK-style curry sauce. It provides mainly carbohydrate, with some fat and a small amount of protein. Per 100g, it contains 7.3g of carbohydrate, including 3.9g of sugars, and 2.1g of fat. It also provides 221µg of vitamin A, expressed as retinol equivalent.

Vitamin A supports normal vision and immune function. The sugar figure represents total sugars, including those naturally present in the vegetables, rather than added sugar alone. For people monitoring sugar or salt intake, the amounts in homemade curry will vary with the ingredients and sauce used. Full nutrient figures for this recipe are in the tables below.