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Curry, vegetable, Pakistani, homemade

This homemade Pakistani vegetable curry is a cooked dish made with assorted vegetables and coconut. It provides carbohydrate, with smaller amounts of fat and protein, as well as vitamins and minerals. Per 100g, it contains 9.2g carbohydrate, 2.6g fat, 2.3g protein and 413µg vitamin A, expressed as retinol equivalent.

Vitamin A supports normal vision and immune function, while carbohydrate provides energy for the body. Coconut contributes saturated fat, and the amount of salt in a homemade curry depends on the ingredients and seasoning used. These are points to consider when comparing recipes or monitoring saturated fat or salt intake. Full nutrient figures for this recipe are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

64 kcal

Energy

267 kJ

Fat

2.6g

of which saturates

0.9g

Carbohydrate

9.2g

of which sugars

3.9g

חלבון

2.3g

מלח

0.06g

Water

81g

כולסטרול

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

413µg

ויטמין D

0µg

Vitamin E

0.57mg

ויטמין C

8mg

Thiamin (B1)

0.2mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.7mg

Vitamin B6

0.15mg

ויטמין B12

0µg

Folate

13µg

סידן

36mg

Iron

1.5mg

מגנזיום

25mg

Phosphorus

52mg

Potassium

338mg

Sodium

23mg

Zinc

0.4mg

Copper

0.08mg

סלניום

1µg

Other types of curry

מזון

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Curry, chick pea dahl and spinach, with vegetable oil, homemade

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6.3g

14g

–

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238 kcal

7.7g

15g

–

Curry, chick pea, whole and tomato, Punjabi, with vegetable oil, homemade

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5.6g

4.9g

–

Curry, lentil, red/masoor dahl and tomato, with vegetable oil, homemade

113 kcal

4.3g

6.3g

–

Curry, lentil, red/masoor dahl and vegetable, UK type, homemade

112 kcal

5.7g

3.8g

–

Curry, lentil, red/masoor dahl, with vegetable oil, homemade

173 kcal

7.6g

7.9g

–

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4.6g

5.5g

–

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2.5g

6.1g

–

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1.3g

2.1g

–

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81 kcal

2.2g

4.6g

–

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60 kcal

2.4g

4g

–

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64 kcal

2.2g

4g

–

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118 kcal

9.1g

8.7g

–

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328 kcal

5.7g

33g

–

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2.9g

4.6g

7.2g

Curry, black gram, whole and red kidney bean, homemade

94 kcal

4.5g

5g

–

Curry, black gram, whole, Bengali, homemade

76 kcal

4.4g

2.8g

–

Curry, black gram, whole, Gujerati, homemade

154 kcal

8.4g

6.7g

–

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139 kcal

8.1g

4.4g

–

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111 kcal

6g

4g

–

About these figures

Values are per 100g of the food as described (Recipe. Assorted vegetables, includes coconut). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

קריאה נוספת והפניות

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

היסטוריית המאמר

המידע בעמוד זה נכתב ונבדק על ידי קלינאים מוסמכים.
  • 4 Nov 2026 | הגרסה האחרונה
  • 3 Nov 2026 | פורסם במקור