Pie, vegetable, homemade

Homemade vegetable pie is a cooked dish with a vegetable filling and pastry. The figures here describe a recipe drawn from a review of a recipe collection, rather than a packaged product. It mainly provides carbohydrate and fat, with smaller amounts of protein. Per 100g, it contains 17g of carbohydrate, 9.4g of fat, 2.9g of protein and 2.6g of saturated fat.

Carbohydrate and fat provide energy, while protein supports the maintenance and repair of body tissues. The saturated fat and salt content are relevant for people monitoring their intake of these nutrients. Values can vary with the vegetables, pastry and other ingredients used. Full nutrient figures for this recipe are in the tables below.